One of the best metrics to have a look at first, i...
Gross Profit is a simple calculation that tells yo...
Your Net Profit Margin is the magic number on how ...
WorkSafeBC lists that over 60% of food industry injuries involve kitchen staff, and that makes a lot of sense. With knives, hot oven, and slippery floors the norm for most kitchens. Once y...
Lets face it, many staff members at restaurants are only there for a few weeks or months, so turnover can be high and costly. Restaurant owners need to find ways of training staff quickly and efficien...
The BarSight Restaurant Systems mobile application is now available for download in the Apple and Google Play Stores. The new app enables restaurant employees to quickly check their schedule, trade an...
