One of the best metrics to have a look at first, i...
Your Net Profit Margin is the magic number on how ...
Quickly tally up your tip-out if you use the hours...
WorkSafeBC lists that over 60% of food industry injuries involve kitchen staff, and that makes a lot of sense. With knives, hot oven, and slippery floors the norm for most kitchens. Once y...
BarSight Restaurant Systems is proud to be featured in the leading online Canadian restaurant newsletter - RestoBiz.ca Read all about the features of BarSight here: BarSight: Staff Management Doesn't ...
There is a trap most managers get into, and that is scheduling around the employees availability first, trying desperately to stretch every shift out to plug all the holes in the schedule. At Ba...
